Stump Pie

Stump Pie

Stump Pie Pastries – Savoury Double Crust Pies Historic A pastry case filled with minced meat with suet, sugar, salt, herbs and spices and whole eggs, dried fruit “a good quantity”, baked. Served with white wine vinegar and sugar (WM 1658, Wooley 1672) Original Recipe in WM 1658; To make a Stump Pye. Take a…